For our first LIVE session, we invited Rev Ciancio to help us understand the changes to the restaurant and hospitality industry since the start of COVID. The topic was so exciting & Rev is such an engaging speaker, we opened the session up to others. It gave people a sneak peek into the live events and recordings that are normally exclusive to members of the Grounded and Rising Community.
We've compiled a short highlight video with a few of the "AH-HA!" moments Rev had to share with us.
Rev also talked about ghost kitchens, shifting menus, and how restaurants are building that oh-so-necessary trust with consumers. Attending Monthly Lives & replay access of the one-hour session is available to members of the Grounded and Rising Community
For more information on how to join the Grounded and Rising community, as well as gain access to a 30-day free trial, click here. If you have already decided whether Seeded and Growth fits your needs, those links take you straight to the checkout! Joining will give you full access to the community of information and people trying to close the understanding gap between farms and cities, access to future live sessions, and even complimentary courses to help you elevate your outreach game.
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