Blog

For our first LIVE session, we invited Rev Ciancio to help us understand the changes to the restaurant and hospitality industry since the start of COVID. The topic was so exciting & Rev is such an engaging speaker, we opened the session up to others. It gave people a sneak peek into the live events and recordings that are normally exclusive to members of the Grounded and Rising Community.

We've compiled a short highlight video with a few of the "AH-HA!" moments Rev had to share with us. 

• Survival Mode -- Restaurants work on narrow margins and most need to have a relatively significant number of orders to stay in business. With the safety issues and regulations about capacity, it required a lot of restaurants to shift. 
• Competing with National Delivery Services -- How do smaller restaurants compete when they can't get the celebrity endorsements that national applications can? They have to be able to take the orders from customers and they have to be able to get the food to the cust
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